"A small ancient village, with few houses and a little church. During winter time Giacomo, while nature and the vineyards rest, builds the wagons to carry the wine with horses. He decorates the wheels spokes as an artwork".
Langhe DOC Nebbiolo
Cultivation system: espalier cultivation - guyot pruning
Yield per hectare: 7.000 kg
Soil: sandy and clayey
Fermentation case: stainless steel, temperature-controlled tanks
Fermentation temperature: 28/30°C
Fermentation time: 12/15 days
Malolactic fermentation at 20°C
Ageing: 6 months in oak barrels
Colour: garnet red
Flavour: intense bouquet, evolving from violet and withered rose to "goudron"
Taste: vigorous, caressing, rich in tannin
Serving temperature: 18/20°C
Food matching: roasts, game meat and mature cheeses
Excellent within 3/4 years following the grape harvest