"A small and ancient village, with few houses and a little church. Next to home, in the vineyard, butterflies are dancing lightly around the sweet grapes of Moscato, with their golden berries. The merry butterflies vineyard."
Moscato d'Asti DOCG
Grape Variety

Cultivation system: espalier cultivation - guyot pruning
Yield per hectare: 8.500 kg
Soil: sandy and clayey
Harvesting: manual

Removal of grape stalks and cooling at 10/12°C
Cold maceration for 10/12 h
Soft pressing at 1 Atm
Natural decantation for 12 h
Must storage at 0°C
Fermentation case: stainless steel, temperature-controlled tanks
Fermentation temperature: 15/16°C (with selected yeasts inoculation)
Fermentation time: 15/20 days

Tasting Notes
Colour: straw-yellow with hints of gold
Flavour: bouquet of fresh fruits, you can recognize apricot and pineapple
Taste: sweet and fruity
Serving temperature: 8/10°C
Food matching: dessert, fruits

Alcoholic Content
5,5% vol

Ageing potential
Excellent during the first year following the grape harvest