"A small ancient village with a few houses and a church. Via Lunga is the place for a walk after lunch. While the grandfather is telling a story, even the soul of the forest is listening. Only in front of the Holy pylon their hands will separate for a second, doing a thanksgiving and devotion sign."
Barbaresco Via Lunga DOCG
Grape Variety

Cultivation system: espalier cultivation - guyot pruning
Yield per hectare: < 7200 kg
Soil: calcareous marl

Fermentation case: stainless steel, temperature-controlled tanks
Fermentation temperature: 28/30°C
Fermentation time: 12/15 days
Malolactic fermentation at 20°C

Tasting Notes
Colour: garnet red
Flavour: intense and spicy bouquet, evolving from dry rose to tobacco, with hints of vanilla
Taste: vigorous, complex yet delicate, with light tannin
Serving temperature: 18/20°C
Food pairing: roasts, game and mature Cheese

Alcoholic Content
14.5% vol

Ageing potential
Excellent within 8/10 years following the grape harvest