"A small and ancient village, with few houses and a little church. All around, the vineyards: some of them are very old, with curved and wrinkled shoots, resembling the face of Giaiet, who has the same expression. Every single day he repeats the same gestures among the poles of the old vineyard of Barbera."
Barbera d'Asti DOCG
Grape Variety

Cultivation system: espalier cultivation - guyot pruning
Yield per hectare: 8.500 kg
Soil: sandy and clayey
Harvesting: manual

Fermentation case: stainless steel, temperature-controlled tanks
Fermentation temperature: 28/30°C
Fermentation time: 6/8 days
Malolactic fermentation at 20°C
Ageing: 6 months in steel tanks

Tasting Notes
Colour: ruby red
Flavour: mild and fruity, with raspberry and plum
Taste: full bodied, velvety, pleasantly dry
Serving temperature: 18°C
Food pairing: highly flexible. Superb with meat based dishes

Alcoholic Content
13% vol

Ageing potential
Excellent during the first two years following the grape harvest