"A small ancient village, with few houses and a little church. Giacomo is the brother of Giaiet and he never got married. He is called “Cartunè” as he carries the wine with his horse. He’s also a barber, a cobbler and a surveyor. He never rests: he loves to work in his grandfather’s vineyard of Dolcetto".
Monferrato DOC Dolcetto
Grape Variety

Cultivation system: espalier cultivation - guyot pruning
Yield per hectare: 9.000 kg
Soil: sandy and clayey
Harvesting: manual

Fermentation case: stainless steel, temperature-controlled tanks
Fermentation temperature: 28/30°C
Fermentation time: 6/8 days
Malolactic fermentation at 20°C
Ageing: 6 months in steel tanks

Tasting Notes
Colour: ruby red
Flavour: delicate and fruity, with red berries, cherry and violet notes
Taste: velvety, slightly tannic, pleasantly dry
Serving temperature: 16/18°C
Food pairing: highly adaptable. Superb with meat based dishes

Alcoholic Content
13% vol

Ageing potential
Excellent during the first two years following the grape harvest