"A small ancient village, with few houses and a little church. Flipot is the “frè”, the smith of the village: he’s young but he perfectly knows how to curve the harder iron and how to build tools for the farm and horseshoes. He works with the “ruè” Giacomo, building the wagons. He uses his wagon, in the summer sunset, to go in the vineyards and to go to the mass on Sunday".
Piemonte DOC Grignolino
Grape Variety

Cultivation system: espalier cultivation - guyot pruning
Yield per hectare: 9000 kg
Soil: sandy and clayey
Harvesting: manual

Fermentation case: stainless steel, temperature-controlled tanks
Fermentation temperature: 28/30°C
Fermentation time: 6/8 days
Malolactic fermentation at 20°C
Ageing: 6 months in steel tanks

Tasting Notes
Colour: light ruby red
Flavour: delicate and persistent, with notes of red apple and peach
Taste: velvety and pleasantly dry
Serving temperature: 18°C
Food pairing: highly adaptable. Superb with meat based dishes

Alcoholic Content
12.5% vol

Ageing potential
Excellent during the first two years following the grape harvest